Menu of Services

 ·        Restaurant Concepts -

          Our concept development team can give life to your vision. Themes, menus, recipes, staff training - a cohesive plan for your success.

·        Startup Services -

          We not only provide guidance to our clients through all phases of opening, we are there with you - aprons on, sleeves rolled up, pen and paper, chef knives and cutting board, day and night. We are there for you.

 

·        HACCP Plans / Food Safety Audits -
      We have been HACCP specialists since 1993. We helped define HACCP at the state and local level, to make it practical for operators. We can develop your HACCP plan or audit your operations for compliance.

 

·        Culinary Staff Training -
      We are proud to provide professional culinary training to culinary staff of international backgrounds. We will train your staff to prepare your menu with consistency, pride, and an understanding of the culinary philosophy behind each menu item.

 

·        Operating Procedures -
       Policies, procedures, job descriptions, sanitation logs, manager's checklists - customized for your needs.

 

·        Cost Controls & Standardization -

            Let us help you find ways to control costs - whether through purchasing strategies, product specifications, staff scheduling, inventory management, waste management or portion control.

 

·        Menu Engineering - 
        Stars, dogs, puzzles, plow horses - what should stay, what needs to go? Cost analysis, menu placement, re-pricing or re-plating - engineered for your success.        

 

·        Standardized Recipes -
        Let our culinary experts provide professional, scalable, standardized recipes for your menu items. Clear, detailed ingredient preparation, production instructions and presentation details.

 

·        Nutritional Analysis -

             Our nutritional analysis and food labeling software utilizes the latest USDA nutritional database. Use our nutritional analysis for menu information, food labels, healthy menu choices or customer education.

 

·        Mystery Shopping Services -
         How are you doing? We can provide a detailed report from reservations through dessert. Hosts, wait staff, menu, food quality, food temps, presentation, consistency, even valet services. Don't you need to know?